Yes. When I was young I helped at home a lot. I used to sweep the floor, dust the shelves and clear the table after meals. My parents asked me to do these things every weekend, so it became a habit.

Yes, from about eight years old I had a small rota. I’d clear the table, wash up and sometimes hoover the living room; at weekends I helped my mum with a deeper clean. It taught me responsibility and how to divide jobs so the house didn’t feel overwhelming.

I don’t mind cooking and I like washing the dishes because it’s easy. I really dislike ironing though; it’s boring and takes too long.

I enjoy cooking and organising the kitchen because it feels productive, but I really dislike ironing — it’s tedious and you don’t see quick results. I prefer tasks where you can see a clear, immediate finish, like vacuuming or wiping surfaces.

Yes, I like cooking most of the time. I enjoy making simple meals like pasta or stir-fries. It’s relaxing and I like eating what I’ve made.

Yes, I do — cooking is a creative outlet for me. I like trying new recipes and mixing flavours, and I find preparing food quite therapeutic after a busy day.

I cook about three or four times a week, usually in the evenings. On busy days I buy ready meals or eat out.

I cook most evenings — probably five nights a week. I batch-cook at the weekend so I’ve got meals ready during the week, which saves time and helps me eat more healthily.

Sometimes I do. Cooking with family can be fun because you talk while you cook, but it can also be a bit crowded in the kitchen.

Yes, I enjoy it — cooking with others is social and often more efficient. You can split tasks, swap tips and it turns a meal into an event rather than a chore, though it needs a bit of organisation to avoid chaos.

I don’t mind cooking for a few people, but for a large group it’s stressful. It’s harder to make enough and keep everything hot.

Yes, I enjoy it, though it’s challenging. Cooking for a crowd needs planning — choose dishes that scale well, do prep in advance and consider a buffet style. The payoff is seeing everyone enjoy the food and that makes the effort worthwhile.

I think being a waiter is okay for people who are starting out. It’s hard work and you meet lots of people, but the hours can be long.

I think it’s a solid job, especially for learning customer service and multitasking. It can be stressful and physically demanding, with irregular shift work, but it teaches you how to handle pressure and interact with different kinds of customers — skills useful in many careers.